Kids Christmas Cake Decorating Turtorial
25/01/2021 
Note: This is a promotional recipe, not for the school canteen.
Ingredients
1 ½ cups white self-raising flour
1 ½ cups wholemeal self-raising flour
½ cup brown sugar
4 eggs, large
½ cup canola oil
1 ¼ cups reduced fat milk
1 cup sultanas
1 cup carrot, grated
½ cup dried apricots, diced
¼ tsp ginger, ground
¼ tsp nutmeg, ground
½ tsp cinnamon, ground
½ cup sunflower seeds
½ cup pumpkin seeds
16 cherries, seeded and cut in half (16 cherries is approx. 1 cup pitted)
Method
1
Preheat oven to 160°C. Line a 20cm cake tin with baking paper.
2
Place both flours and brown sugar in a large mixing bowl and mix well.
3
In a separate bowl, whisk together the eggs, oil and milk.
4
Add the egg mixture to the flour mixture, then add sultanas, carrot, apricots, ground ginger, nutmeg and cinnamon, half of the sunflower seeds and half of the pumpkin seeds.
5
Fold the mixture until combined. Do not overwork.
6
Pour the mixture into the cake tin and sprinkle with the remaining sunflower seeds and pumpkin seeds. Lay the cherries on top, cut side face up.
7
Cook in the oven for 45 mins – 1 hour, or until a skewer inserted into the centre comes out clean.
Variations
- Try adding grated pumpkin, zucchini or sweet potato instead of carrot.
Tips
- For convenience, use frozen de-seeded cherries instead of fresh cherries.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 231
- % Daily Value *
- Total Fat 11.2 g 18%
- Saturated Fat 1.4 g 7%
- Sodium 156 mg 7%
- Total Carbohydrate 24.7 g 9%
- Dietary Fiber 2.7 g 11%
- Sugars 11.8 g
- Protein 6.4 g 13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
1 ½ cups white self-raising flour
1 ½ cups wholemeal self-raising flour
½ cup brown sugar
4 eggs, large
½ cup canola oil
1 ¼ cups reduced fat milk
1 cup sultanas
1 cup carrot, grated
½ cup dried apricots, diced
¼ tsp ginger, ground
¼ tsp nutmeg, ground
½ tsp cinnamon, ground
½ cup sunflower seeds
½ cup pumpkin seeds
16 cherries, seeded and cut in half (16 cherries is approx. 1 cup pitted)
Directions
1
Preheat oven to 160°C. Line a 20cm cake tin with baking paper.
2
Place both flours and brown sugar in a large mixing bowl and mix well.
3
In a separate bowl, whisk together the eggs, oil and milk.
4
Add the egg mixture to the flour mixture, then add sultanas, carrot, apricots, ground ginger, nutmeg and cinnamon, half of the sunflower seeds and half of the pumpkin seeds.
5
Fold the mixture until combined. Do not overwork.
6
Pour the mixture into the cake tin and sprinkle with the remaining sunflower seeds and pumpkin seeds. Lay the cherries on top, cut side face up.
7
Cook in the oven for 45 mins – 1 hour, or until a skewer inserted into the centre comes out clean.
Christmas Cake
Kids Christmas Cake Decorating Turtorial
Source: https://healthy-kids.com.au/recipes/christmas-cake/
Posted by: maxwellancons38.blogspot.com
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